Stuffed Kong Recipe

Blog Post


  • Equal parts of ground/canned wet dog food and 100% Pumpkin
  • Add creamy peanut butter for consistency (avoid brands containing Xylitol)
  • Add some banana
  • Sprinkle in a little cinnamon


  • Squoosh all ingredients together
  • Fill Kong about 1/3 at the wide opening – Seal wide and small openings with peanut butter
  • Stick a dog cookie in the wide end
  • Place in freezer (you can also freeze balance of mixture)

For easy clean up, it’s best to give the Kong to pups outside or on a hard surface.

Courtesy of the Sacramento SPCA Kong Brigade Volunteers
Manina, Trish & Rachael