INGREDIENTS:

• Equal parts of ground/canned wet dog food and 100% Pumpkin
• Add creamy peanut butter for consistency (avoid brands containing Xylitol)
• Add some banana
• Sprinkle in a little cinnamon

DIRECTIONS:

• Squoosh all ingredients together
• Fill Kong about 1/3 at the wide opening – Seal wide and small openings with peanut butter
• Stick a dog cookie in the wide end
• Place in freezer (you can also freeze balance of mixture)

For easy clean up, it’s best to give the Kong to pups outside or on a hard surface.

Courtesy of the Sacramento SPCA Kong Brigade Volunteers
Manina, Trish & Rachael